Commercial refrigerators are key equipment for food preservation. When storing, please note:
① Classify and store, separate raw and cooked food to avoid cross contamination;
② Temperature setting compliance (refrigeration 0-4℃, freezing ≤-18℃);
③ Regularly defrost and clean to keep the cabinet dry;
④ Avoid excessive stacking and ensure cold air circulation. Scientific management can extend the shelf life of food and reduce losses.
LVNI refrigerator factory produces commercial refrigerators, factory direct sales, welcome to consult.