Want to find a commercial freezer supplier? This guide will help you.

LVNi mainly focuses on commercial kitchen freezers, and provides self-developed air cooling system, if you want to make an irregular size, it is feasible. Contact us for details.

product feature

Air circulation refrigeration system, fast cooling
Intelligent temperature control
Thickened and adjustable shelf, good for food storage
Brand compressor, stable refrigeration
Universal casters, 360-degree movement is more convenient;
304/201 stainless steel material, strong acid and alkali resistance, high density and more durable

Kitchen Freezer Series

Upright Chiller, Counter Chiller, Drawer Counter Freezer, etc.

With 10+ years of hands-on true manufacturing experience, we're faithful and reliable enough to offer you a solution in refrigeration equipment for your restaurants, hotels, supermarkets, or shops.

During the development, we cooperated with many famous domestic and overseas brands. For instant, Marriot Hotel, Pullman Hotel, CoCo Food & Beverage Group, etc.

  • We're certified with comprehensive QA/QC procedures, CE, CCC, ISO, CVC, RoHS, and MSDS.
  • Professional production & design team, sales team, offering solutions and service.
  • CVC certificate of food-touched material safety.
  • Aftersales tech-support, less than 8 hrs fast response.

Upright chiller is for cooling, upright freezer is for freezing.

You may need an upright chiller with a temperature of 2℃-8℃ or 0℃-10℃ to store vegetables, fruits or beverages. The thawing temperature of frozen meat is about 1°C-4°C or -2°C~2°C.

For different uses, you will need upright freezers in different temperature ranges. The most commonly used is -23°C--18°C, which has a good freezing effect on meat stored for a certain period of time.

Custom sizes and temperatures are accepted.
Don't worry, we have various ranges for you to choose from, welcome to inquire

What is an upright chiller or freezer? image

What kind of freezers for restaurant kitchen is good? Stable cooling effect? Less and easy maintenance? I reckon it should be a right match to what your customers need. Contact us to work it out.

High quality commercial kitchen refrigerator freezer for you image
Smaller Compressor Unit: under the same body size, it has a bigger storage room.

Dust Filter Net: keep dust out of a condenser, regularly easy clean, longer lifespan.

Frost Free: no ice block issue in the cabinet.

Circulating Cooling: univeral cooling ensures every single of food is well cooled.

Module Compressor Unit: for easy maintenance, easy to replace a new compressor when it fails.

Various options for holding: with shelves, or GN pans, or EN grill pans for bakery, or drawers.

Tailor what you need: do irregular size or temperature.

This is the process when it comes to producing commrecial refrigerators.

How do we make a commercial reach in refrigerator? image
Step 1: Panel Cut
The Laser machine cuts panels ready for making body.

Step 2: Bending
The bending machine bends cutted panels into needed shape.

Step3: Welding and Test Leakage
Masters weld panels together, then polish them. And use nitrogen air to test leakage.

Step 4: Body Assembly
Assembly panels, parts together before foaming.

Step 5: Foaming
The Foaming machine injects foaming material into the well-assemble body. Our foaming density is 42kg-45kg/m3.

Step 6: Pre-install
We install a compressor unit, a thermostat, electric cables, and feet or wheels.

Step 7: General Install
Copper pipe line organizing and welding, tidying.

Step 8: Pressure Insure
To make sure the pressure is in a good status, than doing vacuum sucking, and charging refrigerant.

Step 9: Safety Test and Halogen Test
We must run a safety inspection, and doing halogen test.

Step 10: Cooling Test
Runing a certain time for cooling test is a must to ensure you have a good runing machine.

Step 11: Clean and Pack
Before shipping, our staff will clean upright commercial refrigerators, than pack them in a carton box, or with wooden package.

Step 12: Delivery
A driver transports machines to the port of departure.
How to maintain a commercial reach in refrigerator? image
Like your car and everything else, restaurant commercial refrigerators also need to be cleaned up regularly. The main parts that needed cleaning are the inner body, shelves, door seal, and most importantly, the dust-proof filter net on a condensator.

  • The compressor is like a heart of a body, the condensator is a mouth, it needs to breathe well to survive. If dust is stuck on a filter, or say on a condensator, it very likely causes the whole equipment can't cool well, or even not work. Thus, regularly cleaning a filter or a condensator per week or 2 weeks is a crucial job.
  • To clean an inner body and shelves, that's much easy. Cleaning them with water then wiping them with disinfecting alcohol.
  • Don't forget to clean door seals. They're places where may hide dirty things.

What if the compressor fails, but the body is in a good shape?
Our module design of a compressor unit will help you out. By screwing out some screws, then you can detach the whole compressor unit at the whole one. After that, you can replace it with a brand new one. Easy, saving cost, saving time.
Normally it's 3-5 years under a circumstance of cleaning and maintaining regularly according to our user manual.
Yes, we can offer you 3% for spare parts for you on a full container order.
Yes. Tell us your country, or the voltage and frequency you need, we will match you a set of corresponding parts.
Yes, please contact us on the website, filling the form and summit, you'll get a brochure, and our colleague will contact you within hours.

LVNi offers one-stop solution for ventilated cooling refrigeration equipment in the field of commercial kitchen.