When choosing a commercial refrigerator for the catering industry, four key considerations should be considered:
1. Capacity Matching (select the size based on the amount of food to avoid wasted space);
2. Refrigeration Efficiency (direct cooling provides fast cooling but is prone to frost formation, while air cooling eliminates frost but consumes slightly more energy);
3. Energy Savings (preferably Class 1 energy efficiency for long-term cost savings);
4. Durable Material (a stainless steel interior is corrosion-resistant and suitable for frequent use). After-sales service and defrost functionality are also important.
LVNI manufactures commercial refrigerators and sells directly from the factory. Inquiries are welcome!