The placement of goods in commercial freezers directly impacts cooling efficiency and product freshness! Here are the golden rules:
1. Categorize: Separate raw and cooked goods, and categorize by product to prevent cross-contamination.
2. Leave space: Maintain 1-2 cm of clearance between items to ensure even circulation of cold air.
3. Avoid air vents: Avoid stacking items at the top or back to prevent air obstruction.
4. First-in-first-out: Place older items in the front row to prevent expiration and loss.
5. Regularly organize: Clear empty spaces promptly to reduce inefficient cooling.
6. Use pallet labels wisely: Tiered storage and clear labeling improve retrieval efficiency.
Scientific placement can save over 20% energy and extend the life of your freezer!
LVNI specializes in commercial freezers, with scientifically designed interiors for efficient storage! Factory direct sales, guaranteed quality. Welcome to inquire and collaborate!