Beef requires a low temperature environment, but sealed storage poses risks. Sealing can easily lead to excessive humidity inside the fridge, breeding bacteria. Lack of air circulation accelerates oxidation on the beef's surface, affecting its texture and taste. Commercial beef fridges utilize scientific air circulation design to precisely control temperature and humidity, inhibiting bacterial growth and preserving the freshness and color of the beef.
LVNI specializes in manufacturing commercial freezers, beef fridges, and other kitchen equipment. Factory direct sales are welcome. Inquiries are welcome!