Note the following when cleaning commercial refrigerators regularly:
①Thaw thoroughly after power failure to prevent water from flowing into motors, thermostats and other components;
②Use neutral detergent + soft cloth to wipe the inner and outer walls, and avoid strong acid and alkali corrosion of materials;
③The accumulated ice can be gently scraped with a plastic scraper, and the drain pipe needs to be unblocked to prevent blockage and mold;
④Check whether the sealing strip is aging and deformed, and replace it in time to prevent air leakage;
⑤After cleaning, ventilate and dry to avoid moisture and bacteria. Be careful not to use hot water to defrost, frequently switch the power on and off, and maintain regular maintenance to extend the life of the equipment and ensure food storage safety.
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