Prolonged vibration can disturb sediment in the wine, accelerating oxidation and leading to flavor imbalance and loss of aroma. This is especially problematic in environments such as restaurants and bars, where equipment operation and foot traffic easily generate continuous vibrations, severely impacting the aging process.
How do commercial wine coolers address this? Anti-vibration technology is key.
1. Bottom shock absorption design: Utilizing rubber pads and spring buffer structures to effectively isolate vibrations from compressor operation and external sources.
2. Independent cooling system layout: Physically separating the compressor from the wine storage area to reduce vibration transmission.
3. Reinforced cabinet structure: High-strength steel frame enhances overall stability and prevents resonance.
4. Low-noise variable frequency compressor: Smooth operation and minimal self-vibration, reducing vibration at the source.
In addition, it is recommended to place the wine cooler on a stable surface, away from high-frequency vibration sources, to ensure the best wine storage environment.
LVNI Refrigeration Factory manufactures commercial refrigerators and other refrigeration equipment. Direct factory sales, inquiries welcome.