The optimal temperature of a wine cooler refrigerator is generally controlled between 12°C and 18°C, while the humidity should be maintained between 50% and 70%. This temperature and humidity range ensures that the maturation process of red wine proceeds smoothly while avoiding damage to the red wine caused by excessively high or low temperature and humidity. Too high a temperature will accelerate the oxidation process of red wine, causing it to lose its original flavor and taste; while too low a temperature will affect the quality of the wine.
Appropriate humidity can keep the red wine bottle stopper moist, prevent air from entering the bottle and causing oxidation of the red wine, while maintaining the integrity of the red wine label. Please note that different types of red wine may require different storage temperatures, so it is best to adjust the temperature and humidity of the wine cooler refrigerator according to the type of red wine and storage needs.
LVNi produces various styles of wine cooler refrigerator. Factory direct sales. Welcome to consult.