Quick freezers achieve rapid cooling through dynamic cooling technology. Built-in sensors monitor the temperature in the cabinet and the changes in the heat load of food in real time. When food is put in, the system automatically adjusts the compressor frequency and cold air circulation mode. In the early stage, high-power refrigeration is used, combined with vortex fans or multi-dimensional air duct design to form a high-speed cold air circulation; in the middle stage, the wind speed and air supply angle are dynamically adjusted to ensure that the temperature difference between the surface and the inside of the food is minimized; in the later stage, the low-temperature environment is intelligently maintained to avoid temperature fluctuations. The whole process accurately controls the rhythm of cold release to achieve uniform quick freezing, lock in the freshness and nutrition of the ingredients, and save energy at the same time.
LVNI factory produces quick freezers, which use dynamic cooling (pressure changes) to achieve effective internal cooling. Factory direct sales, welcome to consult.