While commercial and home ice cream machines may seem similar, they are actually quite different. Understanding these key differences is crucial for choosing the right equipment.
1. Cooling Capacity: Commercial machines use high-efficiency compressor refrigeration systems, enabling rapid freezing within 10 minutes and continuous output; home machines often use compressor or semiconductor refrigeration, resulting in slower freezing and lower output.
2. Output and Capacity: Commercial machines can produce 5-10 liters or more per hour, supporting uninterrupted supply; home machines typically make only 1-2 liters at a time, suitable for family gatherings.
3. Materials and Durability: Commercial machines often feature all-stainless steel bodies, resistant to high temperatures and corrosion, and can operate continuously for thousands of hours; home machines often use plastic parts, resulting in a shorter lifespan.
4. Functional Design: Commercial machines have features such as automatic cleaning, temperature monitoring, and multiple flavor adjustments, adapting to the needs of store operations; home machines are simple to operate but have limited functionality.
5. Cooling Temperature: Commercial units can reach temperatures as low as -18℃, ensuring a smooth ice cream texture; household units have limited cooling capacity and are prone to ice crystal formation.
Choosing the right equipment is crucial to meeting the needs of different scenarios.
LVNI Freezer Factory manufactures commercial freezers and other refrigeration equipment. Factory direct sales. Inquiries welcome.