Commercial ice cream machines come in a wide variety, and choosing the right type is crucial for your business needs. They are mainly divided into three categories:
1. Soft Cream Ice Cream Machines: Make smooth and creamy soft-serve ice cream, commonly found in chain brands. Available in both upright and countertop models, they can dispense continuously and are suitable for high-traffic areas. Requires a freezing tank for real-time freezing and churning.
2. Hard Cream Ice Cream Machines: Used to make Italian gelato or American-style hard ice cream, resulting in a rich, firm texture. Usually produced in batches, freezing first and then hardening, suitable for boutique shops or dessert bars.
3. Countertop All-in-One Machines: Compact in size, integrating freezing and churning, suitable for small shops or cafes with limited space. Some models can switch between soft and hard modes, offering high flexibility.
Purchase Recommendations: Consider customer traffic, product type, and space layout. Choose an upright soft-serve machine for high-traffic areas; choose a hard ice cream machine for boutiques; consider a multi-functional countertop machine for small spaces.
LVNI manufactures commercial freezers and other refrigeration equipment. We offer direct sales from the factory and welcome your inquiries.