Ice makers achieve efficient ice production through a water circulation system: Water enters the water reservoir through an inlet valve, a water pump sends water to the evaporator, and the low-temperature refrigerant freezes the water. Unfrozen water is then returned for recirculation. Once the ice reaches the required depth, hot air is used to de-ice the ice, which falls into the ice storage tank. Water quality requirements are stringent:
1. Excessive hardness can easily cause scaling, clogging pipes and reducing efficiency;
2. Microbial growth can contaminate ice, necessitating regular disinfection;
3. Chlorine content affects ice quality and equipment life;
4. Imbalanced pH levels can accelerate corrosion. It is recommended to install a filter to remove impurities, maintain a water temperature between 2-35°C and a water pressure between 0.02-0.8 MPa, and perform a deep cleaning of the system every six months.
LVNI Freezer Factory manufactures commercial freezers, ice makers, and other refrigeration equipment. We offer factory direct sales and quality assurance. Inquiries are welcome!