Efficient operation and the safety and hygiene of your ice maker require daily maintenance. Key points for cleaning and maintenance:
1. Daily cleaning: Remove any remaining ice from the ice storage bin and wipe the interior with warm water.
2. Weekly deep cleaning: After powering off, disassemble the components and scrub the sink and pipes with a neutral detergent to remove any remaining ice.
3. Monthly descaling: Use a dedicated descaling agent to remove scale from the water system to prevent clogging.
4. Regular inspections: Ensure the seals are intact, the filter is free of impurities, and the drain is unobstructed.
5. Antibacterial treatment: Regularly wipe contact surfaces with a food-grade disinfectant to prevent bacterial growth.
Note: Avoid using acidic solvents during cleaning to prevent corrosion. Drain the water system after extended periods of non-use.
LVNI Refrigerator Factory specializes in manufacturing commercial refrigerators and ice makers. We offer factory direct sales and quality assurance. Inquiries for efficient ice making solutions are welcome!