1. Define Capacity Requirements: Choose a small to medium-sized model (80L-300L) based on the shop's area and inventory to avoid over-configuration and wasted space and money.
2. Prefer Compressor Cooling: Compared to semiconductor cooling, compressors offer faster cooling and more precise temperature control. While slightly more expensive, they provide greater stability and a longer lifespan, resulting in better value.
3. Choose Fixed Frequency + Basic Temperature Control: Unless there's a need for high-end aging wines, a fixed frequency model with basic electronic temperature control can meet daily wine storage needs, reducing procurement costs.
4. Glass Door + LED Lighting Design: Combines display and energy-saving functions, enhancing the customer experience and eliminating the need for additional lighting, saving operating costs.
5. Prefer Integrated Structure: Reduces installation complexity, simplifies maintenance, and lowers labor and repair expenses.
6. Pay attention to energy efficiency rating: Choose products with an energy efficiency rating of Level 2 or higher for longer-term electricity savings.
Proper configuration ensures professional wine storage capabilities without unnecessary expenses.
LVNI manufactures commercial freezers and other refrigeration equipment. Factory direct sales. Inquiries welcome.