1 min read
01 Mar

1. Place it horizontally. Most wine bottles are sealed with cork, so they should be placed sideways to keep the cork moist, prevent it from drying out and shrinking, and prevent air from entering the bottle and causing oxidation of the wine.

2. Avoid light. wine should be stored in a cool, dark place, as light will accelerate the oxidation process of wine.

3. The temperature is suitable. The ideal storage temperature is generally between 10 and 14 degrees Celsius. Too high or too low a temperature may affect the quality of wine.

4. The humidity is moderate. The storage humidity of wine should be maintained between 70% and 75%. Too high or too low humidity may have an adverse effect on the cork of wine.

5. Avoid odor. wine should be kept away from foods or items with strong odors, such as onions, garlic, etc., to prevent odors from affecting the flavor of wine.

6. Avoid vibration. wine should be stored without excessive vibration to avoid affecting the stability and taste of its sediment.

7. Store separately. wine should be stored separately and not mixed with other items to maintain its best condition. 

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