Using commercial blast freezer effectively in fresh food stores can lock in the flavor of ingredients and significantly reduce operational losses. First, precise temperature control is crucial. For regular fresh food, it is recommended to set the internal temperature of the display case to -18℃ to ensure a stable freezing environment. Do not overpack food; leave gaps between goods and the display case, and between goods themselves, to ensure proper air circulation.
Fresh food must be sealed and individually packaged before being placed in the display case to prevent moisture loss and cross-contamination of odors. Strictly adhere to the first-in, first-out (FIFO) principle, placing new goods on the inside and older goods on the outside for priority access. Minimize the time the door is open to reduce temperature fluctuations, and regularly defrost and clean the display case to prevent thick frost from affecting cooling efficiency. Paying attention to these details will help maintain the quality of fresh food for a long time.
LVNI Freezer Factory manufactures blast freezer and other refrigeration equipment. Factory direct sales. Welcome to inquire.