Chef base refrigerators are attacked by high-temperature oil smoke all year round, so scientific maintenance is essential:
Immediate cleaning is fundamental: After each cooking, wipe the countertop and cabinet door with a damp soft cloth + neutral detergent while the residual heat is on to avoid oil stains from hardening. Stubborn oil stains can be softened with a special cleaning paste and then removed.No "violent" tools: Steel wool, strong acid and strong alkali cleaners are strictly prohibited! They will scratch the stainless steel/paint layer, corrode the artificial stone countertop, and cause permanent damage. Use sponges or microfiber cloths.
Hinge and track maintenance: Regularly check the cabinet door hinges and drawer tracks, remove food debris, and drip a little lubricating oil when necessary to keep the opening and closing smooth and prevent abnormal noise.
Countertop protection: Avoid placing hot pots directly on the countertop and use heat insulation pads. Be careful to place soy sauce, coffee and other easily stained items on dark countertops.
Regular maintenance can significantly extend the life of the chef base refrigerator and keep the kitchen fresh and safe!
LVNI factory produces chef base refrigerators, factory direct sales, welcome to inquire.