The ideal storage temperature of cake fridges is 2℃~7℃. This range can not only inhibit bacterial reproduction and extend the shelf life, but also maintain the taste and texture of cakes: animal cream remains smooth and does not melt at around 4℃, and non-dairy cream is most stable between 2℃~5℃; fresh fruits in fruit cakes can slow down oxidation and discoloration at low temperatures, and the cream component of cheesecake can also remain delicate and dense.
Note: Temperatures below 0℃ may cause cream icing to granulate, and temperatures above 8℃ can easily accelerate the growth of microorganisms. It is recommended to cover the cake with plastic wrap when storing it to avoid odor contamination and lock in moisture.
LVNI factory produces cake fridges, factory direct sales, welcome to consult.