Cleansing and maintaining a salad refrigerator is crucial to food safety and the lifespan of the appliance. The following key points should be followed:
1. Regular Deep Cleaning: After weekly power outages, empty the refrigerator of ingredients, remove removable parts, wipe the interior with a neutral detergent (avoid harsh disinfectants), and rinse thoroughly and dry.
2. Daily Maintenance: Wipe the cabinet surface daily and remove any accumulated water to prevent bacterial growth.
3. Sealing Strip Care: Regularly inspect the door seals for tightness. Replace any signs of aging or deformation to prevent air leakage.
4. Defrosting and Temperature Control: Regularly defrost to prevent frost from affecting cooling efficiency, and calibrate the temperature probe to ensure precise temperature control.
5. Contraindications: Avoid overloading and allow for air circulation. Keep raw and cooked food separate to prevent cross-contamination.
LVNI Refrigerator Factory specializes in commercial salad refrigerators. They feature antibacterial interiors and intelligent temperature control systems, making them easy to clean and durable. Factory direct sales and customization options are available. Inquiries are welcome for efficient freshness preservation solutions!