Regularly (weekly) turn off the power to clean the interior, wipe the blood residue with a neutral disinfectant to avoid bacterial growth; calibrate the temperature and humidity sensors monthly to ensure accurate environment (wet 0-4℃/dry 10-15℃); regularly check the integrity of the sealing strips and replace aging parts in time; avoid frequent opening and closing of the fridge door to reduce temperature fluctuations; pay attention to the internal layout and avoid excessive accumulation to maintain air circulation. If abnormal noise or temperature and humidity deviation is found, stop the machine immediately for inspection.
LVNI produces commercial refrigerators and beef fridges, direct sales from the manufacturer, and provides after-sales maintenance guidance. Welcome to consult!