1 min read
28 Jul
28Jul

The lighting of cake fridges needs to take into account both color temperature and color rendering. Choosing warm light (2700-3000K) can enhance the color and warmth of the cake and stimulate appetite; high color rendering (Ra≥90) can truly restore details such as cream and fruit, and enhance visual appeal. Use spotlights or light strips to focus on products, avoid shadows, and create a sense of hierarchy. Lighting design uses color psychology and visual guidance to directly convey the "deliciousness" of cakes to customers and stimulate their desire to buy.

LVNI factory produces commercial refrigerators, factory direct sales, welcome to consult.

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