When selecting a commercial pizza counter, chain pizza shops need to weigh the options of single-layer versus multi-layer designs based on store size, customer traffic, and operational processes.
Single-Layer Pizza Counter:
● Advantages: Simple structure, spacious work surface, suitable for make-to-order operations, more convenient for chefs; easy maintenance, low failure rate.
● Suitable Scenarios: Small to medium-sized stores, takeout-only stores, or stores with limited kitchen space.
Multi-Layer Pizza Counter:
● Advantages: Integrated refrigeration layer (lower layer for storing dough, cheese, and toppings), upper layer for the work surface, achieving integrated "storage + preparation," saving space; improved ingredient preparation efficiency, suitable for high-traffic periods.
● Suitable Scenarios: Large chain stores, flagship stores primarily for dine-in customers, and stores with high order volumes.
Selection Recommendations:
● Assess average daily order volume: For orders exceeding 100, multi-tiered counters are recommended to improve material preparation efficiency;
● Consider workflow design: Multi-tiered counters require sufficient operating space to avoid overcrowding;
● Standardize operations: Chain brands should use standardized models for easier management and training.
Optimal model selection improves production efficiency and store operational levels.
LVNI Refrigeration Equipment Factory manufactures commercial freezers and other refrigeration equipment. Factory direct sales, inquiries welcome.