1 min read
17 Sep
17Sep

Commercial refrigerator lighting design affects both product appeal and operating costs. High-quality lighting enhances the appearance of merchandise and stimulates purchases, but improper design can lead to increased energy consumption and temperature fluctuations.

1. LED lighting is the preferred choice: it consumes only one-third the energy of traditional fluorescent lamps and generates low heat, preventing internal refrigerator temperatures from rising, extending compressor life.

2. Color temperature should be selected to suit the scene: warm light (3000K) in fresh meat cases enhances appetite, while cool light (5000K) in fruit and vegetable cases highlights freshness.

3. Layout should be uniform: avoid shadows and blind spots. Dual lighting, top and side, is recommended to minimize light attenuation.

4. Intelligent controls (such as sensor switches) can further reduce energy consumption by 20%.

LVNI Refrigerator Factory utilizes high-efficiency LED lighting systems, offering factory direct sales and custom designs. Inquiries are welcome!

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