Things you need to konw for restaurant equipment freezer

Generally, a freezer is for freezing food like meat, to save them for a long time, like 1 month, 2 months.

A chiller is mainly for cooling food for like tomorrow use. Temperorily saving them, and don't want food to be like frozen, hard to cook.

At all, the temperature range of a freezer is much lower than a chiller, and more powerful.

Normally it's 3-5 years under a circumstance of cleaning and maintaining regularly according to our user manual.

Yes, we can offer you 3% for spare parts for you on a full container order.

Yes. Tell us your country, or the voltage and frequency you need, we will match you a set of corresponding parts.

Yes, please contact us on the website, filling the form and summit, you'll get a brochure, and our colleague will contact you within hours.

Contact us by sumitting the form on the website, we'll get back to you soon.

For a whole container order, normally, production takes 25-45 days, according to different parts of machine. For an instant, you need a different compressor from our regular one.

For shipping time, it depends on a forwarder. Normally, for South-east Asia, it takes about 10 days. For the USA or Europe, it takes about 30-45 days.