Commercial sushi display fridges are extremely sensitive to temperature, and precise temperature control is crucial for ensuring food safety and taste. Sushi contains perishable ingredients such as sashimi and rice. Temperatures above 8℃ easily breed bacteria, while temperatures below 0℃ cause the rice to harden and lose its texture. Therefore, the ideal temperature needs to be stable between 1-4℃, with fluctuations not exceeding ±1℃.
Commercial sushi display fridges are extremely sensitive to temperature, and precise temperature control is crucial for ensuring food safety and taste. Sushi contains perishable ingredients such as sashimi and rice. Temperatures above 8℃ easily breed bacteria, while temperatures below 0℃ cause the rice to harden and lose its texture. Therefore, the ideal temperature needs to be stable between 1-4℃, with fluctuations not exceeding ±1℃.
In addition, the cabinet uses a high-density insulation layer to reduce external heat intrusion and improve temperature control stability.
LVNI Refrigeration Equipment Factory manufactures commercial refrigeration equipment and other refrigeration equipment. Factory direct sales, welcome to inquire.