Supermarkets display carbonated beverages in separate layers for scientific reasons:
① Carbonated beverages contain carbon dioxide, which expands at low temperatures and cans, potentially increasing pressure in the bottles. Placing them separately reduces the risk of bursting.
② Their optimal storage temperature is typically higher than that of juice and dairy products. Zoned temperature control saves energy while ensuring quality.
③ Foaming is easily generated during loading and unloading, so separate layers prevent splashing onto other items, ensuring both safety and hygiene. Precise shelf design protects consumers and improves product management efficiency!
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