Supermarket refrigerator displays must balance visual appeal and quality. First, arrange products by category to avoid blocking air vents and ensure uniform temperature
Second, implement a "low-front, high-back" display structure, using labels to highlight prices and promotions.
Finally, regularly restock to prevent the accumulation of expired products.
The key to a freshness preservation strategy lies in precise temperature and humidity control.
Meat requires a low temperature of -2°C to 2°C, while fruits and vegetables must maintain a suitable humidity. Use plastic wrap or airtight packaging to minimize moisture loss. Regularly check the refrigerator temperature to prevent malfunctions that could lead to quality degradation. Furthermore, adhere to the "first-in, first-out" principle and rotate inventory promptly.
Efficient display and preservation require high-quality equipment! LVNI specializes in commercial refrigerators, offering precise temperature control, energy efficiency, and durability. Factory direct sales are welcome. Inquiries are welcome!