The milk tea machine is the core equipment of the beverage shop. Regular cleaning and maintenance can not only extend the service life, but also ensure the hygiene and safety of the beverage. The following are scientific maintenance methods:
1. Daily cleaning
After use, the power must be turned off immediately, and the detachable parts (such as the agitator, filter, duct, etc.) must be removed. Rinse the residual milk tea with warm water to prevent sugar solidification from clogging the pipe. Wipe the inner wall with a soft cloth dipped in a neutral detergent, and then rinse with clean water. Do not use steel wool or strong acid and alkaline detergents to avoid damaging the coating.
2. Weekly deep cleaning
• Descaling treatment: Dilute the special descaling agent in proportion, inject it into the water tank and heat it for 10 minutes to remove scale and milk stains.
• Pipe disinfection: Remove the outlet parts and soak them in boiling water or food-grade disinfectant for 15 minutes to completely kill bacteria.
• Sealing ring inspection: Rubber sealing rings are easy to hide dirt and dirt. Use a cotton swab to clean the grooves and replace them in time if they are found to be aging.
3. Precautions
• Avoid long-term dry burning and empty the water tank after use.
• Check the heating module for coking every month and remove it after soaking it in citric acid solution to soften it.
• Keep it ventilated and dry after shutting down to prevent mold from growing in a humid environment.
Standardized operation can reduce the failure rate, ensure the pure taste of milk tea, and protect the health of consumers. It is recommended to establish a cleaning ledger and form a standardized process.
LVNI factory produces milk tea machines, factory direct sales, welcome to consult.