back bar cooler store a variety of ingredients, so cross-contamination must be strictly prevented:
① Raw and cooked food separation: Place raw meat and seafood on the bottom shelf, and cooked food/beverages on the top shelf to prevent dripping;
② Sealed storage: Use containers with lids to prevent odors and liquid leakage;
③ Zone management: Use partitions to separate areas to prevent direct contact between different ingredients;
④ Regular cleaning: Disinfect the refrigerator interior and shelves weekly, especially areas that come into contact with raw food;
⑤ Labeling system: Mark the storage date of ingredients and prioritize using older stock;
⑥ Personnel regulations: Employees must wash their hands before and after handling food, and use specialized tools to avoid hand contact.
LVNI Refrigerator Factory manufactures commercial back bar coolers and refrigeration equipment. We sell directly from the factory. Inquiries are welcome!