Fan-cooling frost free reach in refrigerator freezer for commercial kitchen. Want to find a commercial freezer supplier? This guide will help you.

Not only looking for reach in refrigerator and freezer? No problem, we also manufacture commercial kitchen under bench fridge, refrigerated salad bars commercial, and custom-made, etc.

We're very strict in manufacturing refrigerators. Every product must go through several tests before shipping. From raw material purchasement to product finishing, we take serious flow to control quality, to make sure you have good quality freezers.

For example, there's a lab builded up in our factory. Aiming to test functions and working stability. More over on May 2021, the CVC food-touched material safety test is passed.

Product general features:
  • Using stainless steel 201 or 304.
  • Imported compressor.
  • Full copper evaporator/condenser.
  • Micro-computer digital temperature control.

Kitchen Freezer Series

Upright Chiller, Counter Chiller, Drawer Counter Freezer, etc.

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With 10+ years of hands-on true manufacturing experience, we're faithful and reliable enough to offer you a solution in refrigeration equipment for your restaurants, hotels, supermarkets, or shops.

During the development, we cooperated with many famous domestic and overseas brands. For instant, Marriot Hotel, Pullman Hotel, CoCo Food & Beverage Group, etc.

  • We're certified with comprehensive QA/QC procedures, CE, CCC, ISO, CVC, RoHS, and MSDS.
  • Professional production & design team, sales team, offering solutions and service.
  • CVC certificate of food-touched material safety.
  • Aftersales tech-support, less than 8 hrs fast response.

Upright chiller is for cooling, upright freezer is for freezing.

You might need an upright chiller with temperature 2℃-8℃ (35.6℉-46.4℉) or 0℃-10℃ (32℉-50℉) for storaging vegetable, fruit or beverage. Perhaps a range of 1℃-4℃ (33.8℉-39.2℉) or -2℃~2℃ (28.4℉-35.6℉) for defrosting frozen meat.

For different purposes, you will need different temperature range of upright freezer. The most use is the -23℃--18℃ (-9.4℉--0.4℉), which is a fine freezing effect for store meat for a certain time.

Don't worry, we have various range for your choice.
Chiller:                                                                    Freezer:
2℃-8℃ (35.6℉-46.4℉)                                     -23℃--18℃ (-9.4℉--0.4℉)
0℃-10℃ (32℉-50℉)                                          -18℃--15℃ (-0.4℉-5℉)
1℃-4℃ (33.8℉-39.2℉)                                       -15℃--10℃ (5℉-14℉)
-2℃~2℃ (28.4℉-35.6℉)

Size:
1 2 3 4 6 door upright chiller
1 2 3 4 6 door upright freezer
Accept custom-made size and temperature.
What is an upright chiller or freezer?

What kind of freezers for restaurant kitchen is good? Stable cooling effect? Less and easy maintenance? I reckon it should be a right match to what your customers need. Contact us to work it out.

High quality commercial kitchen refrigerator freezer for you
Smaller Compressor Unit: under the same body size, it has a bigger storage room.

Dust Filter Net: keep dust out of a condenser, regularly easy clean, longer lifespan.

Frost Free: no ice block issue in the cabinet.

Circulating Cooling: univeral cooling ensures every single of food is well cooled.

Module Compressor Unit: for easy maintenance, easy to replace a new compressor when it fails.

Various options for holding: with shelves, or GN pans, or EN grill pans for bakery, or drawers.

Tailor what you need: do irregular size or temperature.

This is the process when it comes to producing commrecial refrigerators.

Step 1: Panel Cut
The Laser machine cuts panels ready for making body.

Step 2: Bending
The bending machine bends cutted panels into needed shape.

Step3: Welding and Test Leakage
Masters weld panels together, then polish them. And use nitrogen air to test leakage.

Step 4: Body Assembly
Assembly panels, parts together before foaming.

Step 5: Foaming
The Foaming machine injects foaming material into the well-assemble body. Our foaming density is 42kg-45kg/m3.

Step 6: Pre-install
We install a compressor unit, a thermostat, electric cables, and feet or wheels.

Step 7: General Install
Copper pipe line organizing and welding, tidying.

Step 8: Pressure Insure
To make sure the pressure is in a good status, than doing vacuum sucking, and charging refrigerant.

Step 9: Safety Test and Halogen Test
We must run a safety inspection, and doing halogen test.

Step 10: Cooling Test
Runing a certain time for cooling test is a must to ensure you have a good runing machine.

Step 11: Clean and Pack
Before shipping, our staff will clean upright commercial refrigerators, than pack them in a carton box, or with wooden package.

Step 12: Delivery
A driver transports machines to the port of departure.
How do we make a commercial reach in refrigerator?
How to maintain a commercial reach in refrigerator?
Like your car and everything else, restaurant commercial refrigerators also need to be cleaned up regularly. The main parts that needed cleaning are the inner body, shelves, door seal, and most importantly, the dust-proof filter net on a condensator.

  • The compressor is like a heart of a body, the condensator is a mouth, it needs to breathe well to survive. If dust is stuck on a filter, or say on a condensator, it very likely causes the whole equipment can't cool well, or even not work. Thus, regularly cleaning a filter or a condensator per week or 2 weeks is a crucial job.
  • To clean an inner body and shelves, that's much easy. Cleaning them with water then wiping them with disinfecting alcohol.
  • Don't forget to clean door seals. They're places where may hide dirty things.

What if the compressor fails, but the body is in a good shape?
Our module design of a compressor unit will help you out. By screwing out some screws, then you can detach the whole compressor unit at the whole one. After that, you can replace it with a brand new one. Easy, saving cost, saving time.

What is the difference between a freezer and a chiller?

Generally, a freezer is for freezing food like meat, to save them for a long time, like 1 month, 2 months.

A chiller is mainly for cooling food for like tomorrow use. Temperorily saving them, and don't want food to be like frozen, hard to cook.

At all, the temperature range of a freezer is much lower than a chiller, and more powerful.

How many years does an upright freezer last?

Normally it's 3-5 years under a circumstance of cleaning and maintaining regularly according to our user manual.

Do you offer spare parts?

Yes, we can offer you 3% for spare parts for you on a full container order.

Is it suitable for voltage of 220V 240V or 110V?

Yes. Tell us your country, or the voltage and frequency you need, we will match you a set of corresponding parts.

Do you also do other restaurant equipment?

Yes, please contact us on the website, filling the form and summit, you'll get a brochure, and our colleague will contact you within hours.

What is the commerial freezer price?

Contact us by sumitting the form on the website, we'll get back to you soon.

What is manufaturing time and shipping time?

For a whole container order, normally, production takes 25-45 days, according to different parts of machine. For an instant, you need a different compressor from our regular one.

For shipping time, it depends on a forwarder. Normally, for South-east Asia, it takes about 10 days. For the USA or Europe, it takes about 30-45 days.
  • No. 701, Building Chengyu Skyscraper, No. 798, Xingnan Street, South Village town, Panyu District, Guangzhou City

LVNi offers one-stop solution for ventilated cooling refrigeration equipment in the field of commercial kitchen.


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