LVNI 320 Bottle Wine Cooler Fridge

• Mute and vibration-free. 
• Suitable for different kinds of alcohol storage requirements.
•  Holistic foaming and insulative layer technology.
• Temperature of each zone can be separately precisely controlled.
•  Intelligently stable humidity design. Set up a humidor balance device in box and frost-free design of fan cooling system to permanently constant the best humidity over 65%.
• Slidable shelves are made of Sapele solid wood or red beech solid wood to reveal classical, original smell of red wine.

  320 bottle wine cooler fridge details

What are the environmental requirements for red wine storage?

• To avoid excessive temperature: suitable temperature is required, theoretical temperature of about 12 ℃, 7-18 ℃ can be.
• To avoid the temperature is too low: if a long time on the refrigerator will not work, because the average temperature of the refrigerator is too low, the humidity is not enough, will let the cork completely dry, resulting in air infiltration into the bottle, damage to the quality.
• Avoiding light exposure: avoidance of light is required, as ultraviolet rays can cause the wine to ripen prematurely and household light sources generally do not affect quality.
•  To avoid vibration: a larger vibration amplitude will make the bottle of precipitated substances dissolved in the wine again, so that the taste of red wine, aroma and aging potential will be affected, the taste will appear rough. Continued vibration will also promote the chemical reaction of substances in red wine, thereby accelerating the aging of red wine.
• Placed horizontally: keep the cork moist, to prevent air entry, red wine oxidation; bottle tilt upward 15 degrees is also possible. The need to store a longer period of red wine, the placement of the bottle mouth downward is not desirable. Because red wine stored for a long time there will be precipitation, flat or slightly tilted upward, the precipitation will be gathered at the bottom of the bottle; if the mouth of the bottle tilted downward, the precipitation will be gathered at the mouth of the bottle, a long time will be stuck there, pouring wine, will even pour the precipitation with the glass, affecting the taste of wine.

　　What is the best storage temperature for various red wines?

　　Temperature is the most important factor in the storage of red wine, this is because the flavors and aromas of red wine need to be at the right temperature to best evaporate.

　　Generally speaking, the optimum storage temperature required for different red wines is as follows.

• 　Semi-sweet, sweet red wine 14-16℃ dry red wine 16-22℃.
• 　Semi-dry red wine 16-18℃ dry white wine 8-10℃.
• 　Semi-dry white wine 8-12℃ semi-sweet, sweet white wine 10-12℃.
• 　Cognac 15℃ below Champagne (sparkling wine) 5-9℃.