A wine dispenser machine is a machine for preserving wine. The device has the functions of electronic refrigeration, quantitative cupping, preservation, display, etc. It is covered with inert gas to prevent the air from the beginning and to achieve the purpose of storing wine. keep your wine to be great
Through the inert gas argon gas, the wine surface of the bottle is completely insulated from the air, and the bottle has no oxygen. The wine can be preserved for a long time, and the wine can be kept for more than two weeks. The argon cylinder is convenient to use, easy to replace, and easy to use.
The wine separator adopts the most advanced compressor refrigeration technology in the world, and the refrigeration effect is good. Through the adjustable temperature control of the red wine cupping machine, the appropriate fresh-keeping temperature can be adjusted according to different wine varieties, with temperature display and adjustable temperature control ( 5 ° C - 20 ° C), set different temperatures for various wines, to achieve the best drinking state.
High-grade brushed stainless steel case, neat and beautiful. It is made of thick polyurethane foam insulation, and the movable door is made of a high-grade acrylic transparent window to keep the box sealed. It can display the wine label, self-service, flexible movement, and easy cleaning.
A wine dispenser machine also stores the guaranteed capacity of the wine dispenser fridge: 4 bottles, 5 bottles, 8 bottles, ten bottles, 16 bottles, etc. LED lighting, more precise display of wine information
Each bottle of wine corresponds to a wine switch, each time the amount of wine can be arbitrarily set according to actual needs can supply different amounts of alcohol (10-200 ml), the number of liquor can eliminate excessive dumping.
The function of the wine separator is perfect, which can bring considerable benefit growth to the marketing and sales of wine. The price is only 1/3 of similar products in the market, creating a new experience of wine marketing model and maximizing the profit of wine sales.
The wine dispenser has a wide range of applications and can be said to be a trendy wine "companion" in foreign countries. In addition to food and beverage outlets, production companies, wineries, wine distributors, wine culture promotion agencies, etc., can be purchased as auxiliary facilities.
It's becoming more and more popular to drink red wine now. It used to be beer at parties, but now it's mostly red wine. But often a bottle of red simply can not be finished, and no wine cabinet, today Let's talk about red wine storage and related content.
I do not know if you have found that the traditional wine cellar almost no windows, the light is very dark? This is because wine is very afraid of light, whether sunlight or incandescent light, any UV will make wine phenolic compounds react, accelerate wine aging and even destroy wine, this is especially true for light white wines.
Wine Storage, the temperature should be kept between 10-15 °C, 12 C-13 °C is considered the best storage temperature of the wine. Small fluctuations in temperature do not have much effect on the wine, but when the temperature exceeds 21 °c, the wine will accelerate oxidation, even if only for a short time, the wine will be affected.
Humidity is probably the most overlooked factor that can affect wine storage, although there is no clear definition of the ideal humidity for wine storage, however, 75% humidity is a good humidity for most wine cellars. Too Dry Environment will be exposed to the air cork drying shrinkage, so that the air into wine bottles, leading to oxidation of the wine.
The "culprit" that causes a wine to go bad after opening is air. The vacuum pump can draw out the air from the wine bottle. The wine after being pumped should be put in the refrigerator. When drinking again, take it out of the refrigerator and put it for a while, let the temperature rise to a moderate temperature before eating.
This method sometimes involves the use of special machines, such as a cup splitter or wine dispenser machine, which insulates the liquid from the air by injecting nitrogen (sometimes liquid nitrogen) and Argon (sometimes inert gas), which is heavier than air. For example, when nitrogen is injected, on the one hand, the pressure of nitrogen causes the wine to flow out. On the other hand, nitrogen, which is heavier than air, naturally separates the wine from the air.
The principle is simple, the most convenient is to use small bottles of mineral water to serve as such containers, the rest of the wine into smaller containers filled with sealed, to minimize the space between the wine and the wine plug, to reduce the air contact area, of course, the last to be stored in the wine refrigerator. And when you do, drink the whole bottle at a time.
This is how you can open a bottle of wine, you can use the above method to save the wine has not finished