wine dispenser definition

A wine dispenser machine is a machine for preserving wine. The device has the functions of electronic refrigeration, quantitative cupping, preservation, display, etc. It is covered with inert gas to prevent the air from the beginning and to achieve the purpose of storing wine. keep your wine to be great

Wine dispenser machine function

• Red wine cupping machine inert gas preservation function:

Through the inert gas argon gas, the wine surface of the bottle is completely insulated from the air, and the bottle has no oxygen. The wine can be preserved for a long time, and the wine can be kept for more than two weeks. The argon cylinder is convenient to use, easy to replace, and easy to use.

• Red wine cupping machine insulation function:

The wine separator adopts the most advanced compressor refrigeration technology in the world, and the refrigeration effect is good. Through the adjustable temperature control of the red wine cupping machine, the appropriate fresh-keeping temperature can be adjusted according to different wine varieties, with temperature display and adjustable temperature control ( 5 ° C - 20 ° C), set different temperatures for various wines, to achieve the best drinking state.

• The overall appearance of the red wine cupping machine:

High-grade brushed stainless steel case, neat and beautiful. It is made of thick polyurethane foam insulation, and the movable door is made of a high-grade acrylic transparent window to keep the box sealed. It can display the wine label, self-service, flexible movement, and easy cleaning.

• Multi-bottle storage of red wine cupping machine:

A wine dispenser machine also stores the guaranteed capacity of the wine dispenser fridge: 4 bottles, 5 bottles, 8 bottles, ten bottles, 16 bottles, etc. LED lighting, more precise display of wine information

• Automatic splitting machine for wine dispenser fridge:

Each bottle of wine corresponds to a wine switch, each time the amount of wine can be arbitrarily set according to actual needs can supply different amounts of alcohol (10-200 ml), the number of liquor can eliminate excessive dumping.

•  High-quality red wine cupping:

The function of the wine separator is perfect, which can bring considerable benefit growth to the marketing and sales of wine. The price is only 1/3 of similar products in the market, creating a new experience of wine marketing model and maximizing the profit of wine sales.

How wine dispenser machine works

•  Be sure to remove all packaging materials before using the wine dispenser machine. And check that the device is in good condition and free from damage.
• Wipe the surface of the machine with a soft cloth.
•  This unit may cause the refrigeration system to malfunction during transportation, so let the group stand upright for at least 24 hours before turning on the power. 
• Placement requirements
• The wine dispenser can only be used independently, without the need for other devices.
• The ambient temperature used by the wine dispenser is preferably between 7 °C and 32 °C. Please do not use a wine preservation dispenser in the garage or the basement.
• The wine dispenser should be placed on a solid surface and should not hold placed on the carpet. That reduces vibration and noise. Adjust the lifting feet to ensure that the wine preservation machine is level.
•  Leave at least 12 cm of space around the wine machine to provide air circulation.

How to maintain the wine dispenser machine

• Cleaning When cleaning wine bottle holders and dispensing systems is required:

• Clean the warm water (about 45 ° C) with a bottle, put the container on the bottle stopper and fix it.
• Press and hold the button to start draining warm water.
• Press the wine button for 5 times in a row, and press and stay for the last time. The display shows “CL” starts to flash, which is automatic cleaning.
• Continue to drain the flushing system until the dry mouth releases dry inert gas.
• This machine has the function of automatic cleaning and drying of inert gas after each wine implies finished.

The wine dispenser has a wide range of applications and can be said to be a trendy wine "companion" in foreign countries. In addition to food and beverage outlets, production companies, wineries, wine distributors, wine culture promotion agencies, etc., can be purchased as auxiliary facilities.

It's becoming more and more popular to drink red wine now. It used to be beer at parties, but now it's mostly red wine. But often a bottle of red simply can not be finished, and no wine cabinet, today Let's talk about red wine storage and related content.

What are the factors that affect wine storage?

1.The Light

I do not know if you have found that the traditional wine cellar almost no windows, the light is very dark? This is because wine is very afraid of light, whether sunlight or incandescent light, any UV will make wine phenolic compounds react, accelerate wine aging and even destroy wine, this is especially true for light white wines.

2.The temperature

Wine Storage, the temperature should be kept between 10-15 °C, 12 C-13 °C is considered the best storage temperature of the wine. Small fluctuations in temperature do not have much effect on the wine, but when the temperature exceeds 21 °c, the wine will accelerate oxidation, even if only for a short time, the wine will be affected.

3.The humidity

Humidity is probably the most overlooked factor that can affect wine storage, although there is no clear definition of the ideal humidity for wine storage, however, 75% humidity is a good humidity for most wine cellars. Too Dry Environment will be exposed to the air cork drying shrinkage, so that the air into wine bottles, leading to oxidation of the wine.

How should wine be stored after it is opened?

• Gadget "vacuum pump" 

The "culprit" that causes a wine to go bad after opening is air. The vacuum pump can draw out the air from the wine bottle. The wine after being pumped should be put in the refrigerator. When drinking again, take it out of the refrigerator and put it for a while, let the temperature rise to a moderate temperature before eating.

• Gas Coverage

This method sometimes involves the use of special machines, such as a cup splitter or wine dispenser machine, which insulates the liquid from the air by injecting nitrogen (sometimes liquid nitrogen) and Argon (sometimes inert gas), which is heavier than air. For example, when nitrogen is injected, on the one hand, the pressure of nitrogen causes the wine to flow out. On the other hand, nitrogen, which is heavier than air, naturally separates the wine from the air.

•  How to change bottles 

The principle is simple, the most convenient is to use small bottles of mineral water to serve as such containers, the rest of the wine into smaller containers filled with sealed, to minimize the space between the wine and the wine plug, to reduce the air contact area, of course, the last to be stored in the wine refrigerator. And when you do, drink the whole bottle at a time.

How long can wine be stored after it is opened?

• Sparkling wine will keep for 1-3 days after it is opened
• Red Wine, corked and stored for 3-5 days
• Heavy-bodied white wine that can be stored for 3-5 days after opening
• A light pink or white wine that can be stored for 1-2 days after opening
• Expensive Rot and late sweet wines can be stored for about 2 weeks after opening the bottle
• Fortified wine that can be corked and stored in the fridge for about four weeks

This is how you can open a bottle of wine, you can use the above method to save the wine has not finished