20 Oct
Choosing beer cooler equipment for your business

As we all know, space in the back beer cooler area is limited, so we have to think about saving more space above the bar equipment design, and bar operators must be creative in organizing the available room. The beer fridge is an essential piece of equipment behind the bar, as it keeps drinks cold and allows bartenders to provide quick, satisfying service. Finding the best beer fridge equipment for your foodservice will ensure that you maximize your space appropriately and efficiently.

Beer  fridge equipment air circulation

Before deciding to purchase new commercial beer fridges equipment, measure the installation space to ensure that you can accommodate the equipment. Please consider all thermal clearance requirements for your kitchen fridge equipment when measuring. Most back bar coolers are front-breathing so that they can be installed directly on adjacent equipment. However, you may encounter chillers that must be installed with a certain amount of cooling space between them and the adjacent walls and equipment to allow for the cooling system's ventilation.

Back beverage refrigerators suggestions

The operational aspects for baristas can choose from various configurations to ensure they get the best product for their needs.

Beverage cooler doors can either be solid (which provides better insulation and energy efficiency) or can better display beer to customers to attract consumption. Glass door models also offer a  beverage cooler with revolving or sliding door. Swing doors are mounted on hinges and usually close on their own if opened, but when opened, they typically take up more space, which can block traffic flow. Sliding doors slide along a track, making them ideal for areas where aisle space is limited, but they may not close on their own and are only available on units with two or more sections.

Beverage cooler material  and led light suggestions

You also need to consider the rear bar cooler compressor location and any other clearance you may need on that side. Bottom-mounted compressors require less support but usually require more maintenance because they may draw dust and debris on the floor. Remote compressors located on the building's exterior can solve these problems but are more expensive to purchase and install.

The appearance of the cooler can affect its appearance, but it can also affect its durability. Stainless steel housings are rugged and easy to clean but have a higher initial cost and must be cleaned more frequently. Another option is a black color coated steel, which looks more modern and is usually cheaper. However, the laminate can be scratched or chipped, leading to rusting of the metal underneath. 

Bar cooler with glass door can double as a salesman if it is placed where customers can see it. If the unit is equipped with led light lights inside, different display lights can be used to match different environments(Options: blue led light, orange, purple, green). This pleasing illumination will be particularly appealing, drawing attention to the customer and boosting sales.

Commercial wine Coolers temperatures setting 

Common sense about beer and wine is that white wines should be refrigerated at room temperature, and red wines should be served at room temperature - not a bad rule of thumb, but it's not the best way to do wine. If you pride yourself on providing a quality wine drinking experience, a commercial wine cooler can keep your wine at the ideal temperature. Wine cabinets can have one, two, or three compartments, each of which can be set to a specific temperature and kept at that particular temperature. Our temperature recommendations are listed below, but you can try to discover your preferences. The wine fridge is equipped with precise digital temperature control systems. You could change the thermostat settings fit for different red wine. 

- White wines should be kept between 44 and 57 degrees Fahrenheit, while lighter options should be kept at a lower temperature (above freezing).

- Sparkling wines, such as Champagne, are best kept between 38 and 50 degrees Fahrenheit.

- Lighter reds, such as Pinot Noir, should be kept between 53 and 63 degrees Fahrenheit.

- Stronger reds, such as Merlot and Cabernet Sauvignon, should be kept between 63 and 69 degrees Fahrenheit.

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