2020 COMMERCIAL REFRIGERATION DESIGN TRENDS

Commercial smart kitchen energy kitchen trends, many chain restaurant commercial freezers equipped with smart thermostats, which may accurately control the temperature and detect the number of times the door is opened. When opening the door, failure reports are automatically uploaded to the client, which facilitates maintenance personnel to detect and repair. This information is essential for food safety.

Some smart control models can connect to other devices, such as smartphones or tablets, via Wi-Fi or network. This feature allows operators to view the performance from any location. One restaurant chain manufacturer says, "This is an excellent feature for franchising and operating in multiple stores. For example, if the temperature exceeds 42 degrees, you will now receive real-time alerts, and you can call the location to check the equipment to assess if a service call is needed.

LVNI commercial kitchen equipment suppliers design commercial smart kitchen equipment to connect to the digital platform in intelligent kitchens. The new controls are the first step in that process. Connecting the coverage and other foodservice equipment to the overall kitchen management system can help optimize productivity and energy consumption.

Future commercial kitchen design

Commercial smart kitchen energy kitchen trends, many chain restaurant commercial freezers are now equipped with smart thermostats, which may accurately control the temperature and detect the number of times the door is opened. Failure reports are automatically uploaded to the client, which facilitates maintenance personnel to detect and repair the time of opening the door. This information is essential for food safety.

Some smart control models can connect to other devices, such as smartphones or tablets, via Wi-Fi or network. This feature allows operators to view the performance from any location. One restaurant chain manufacturer says, "This is an excellent feature for franchising and operating in multiple stores. For example, if the temperature exceeds 42 degrees, you will now receive real-time alerts, and you can call the location to check the equipment to assess if a service call is needed.

LVNI commercial kitchen equipment suppliers design commercial smart kitchen equipment to connect to the digital platform in intelligent kitchens. The new controls are the first step in that process. Securing coverage and other foodservice equipment to the overall kitchen management system can help optimize productivity and energy consumption.

Commercial freezer evaporator clean

1. the reverse condensing fan motor is a recent advancement. For the first 20 seconds after the compressor starts, the fan operates so that it blows air out to help blow dust out of the evaporator. The fan then returns to the inlet position, allowing air to pass through to cool the coils.

2.innovative finless condenser. The fins on conventional condensers help trap dust and debris, but they end up clogging up space. Removing the fins allows air to pass freely, which allows the compressor run efficiently. It also cuts down on maintenance and cleaning.

3. a self-cleaning condenser, which pairs with a mesh filter to collect dust and debris are entering the condenser with brushes that rotate around the coils to collect dust and debris.

All of these condenser solutions improve airflow and allow the coils to work efficiently. They also help prevent dust and debris from building up on the waves, making it harder for the compressor to work. It's important to note that the need for manual cleaning isn't eliminated, as grease and even dirt can build up over time.

R290a environmentally friendly refrigerant

Most manufacturers have converted to compressors that use R290 or other approved low global warming potential (GWP) refrigerants.

They made this change to comply with EPA's mandate to remove the industry-standard refrigerants R143 and R404 from the list. Some manufacturers have found that new equipment using R290 has improved energy efficiency. Be safe about servicing and testing R290, as 290 is perishable.

Space-saving & maintenance-friendly design

Restaurant chains are usually located in the center of the commercial area, which has high operating costs. LVNI fridge under counter refrigeration uses a smaller compressor unit design, with a larger capacity to store more ingredients.

28mm compressor unit design, saving space

The most worrying problem for catering buyers is the sudden breakdown of equipment, which affects foodstuffs' storage. To solve this problem, we use a pull-out compressor set design, and the fixed screws can be removed to pull out the unit and use a new compressor set to replace, improve the speed and efficiency of maintenance.

LVNI Detachable compressor unit design