2 tips for the commercial refrigerator


12 Sep

 1. Some of our clients might think that the much more frost of the refrigerator there is, the fresher the food will be.One of our engineers tells us that much frost not only won’t improve the freshness but will cause the damage to the refrigerator. Once the frosted layer comes into being, the refrigeration effect will be influenced. 

2.In addition, the frost sticking on the food will become ice crystal and destroy nutrients. Aiming at people who harbour mistaken misconception, the engineer pointed out that much frost will have a serious impact on  freshness-keeping. Not only does much frost increase the amount of work for defrost but the nutrient will be lost gradually, which makes food lose edible value.

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